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Before you jump to Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every βget healthyβ and βweight lossβ article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to βhealthy upβ their choices. Here is how you can find healthy food at the drive through.
Select a drive through for a restaurant which is known for catering to people with healthy palates. For instance, Arby’s won’t offer hamburgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ recipe. To make chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ you only need 29 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
- You need 1 Chicken breast (is thick), slice horizontally in halved
- Prepare then cut into 2x2cm
- Use Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- You need & 1 tbs chinese Hoisin Sauce
- Take 2 packets Ramen Egg Noodle
- You need 2 potatoes, peeled cut into tiny cubes, steamed 17'
- Prepare 1 medium onion, chopped
- Get 1/2 tsp garlic paste
- Prepare 1/2 tsp Ginger paste
- Provide 1/2 tsp ground Cardamom
- Use Salt
- Get grinded black pepper
- Provide 1/2 tsp cayenne pepper
- Get 1 stalk celery diced
- Provide 1/2 carrot, peeled, grated
- Get 1/4 cabbage chopped roughly or
- Prepare 1/2 red capsicum, sliced
- Get 1 tbs Thai Seasoning Soy sauce
- Provide 1/2 tbs fish sauce
- You need 2 cubes Chicken bouillon stock
- Prepare 2-2 1/2 cups Water from the kettle for the soup
- Get 1 tbs Tomato Sauce
- Take 1 lemon juice
- Provide 1 handful fresh Parsley chopped finely
- Take 1 cup roasted whole peanuts with the skin on
- Provide 2 tbs Rice Bran oil for stir-fry
- Use Chili Sambal Oelek sauce or Sriracha
- You need hot chili sauce
- Take 1 cup previously fried Peanuts with the skin on
Steps to make Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πππ πΆπ₯
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