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Before you jump to Easy Carrot Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many men and women have lived with this school of thought for many years, and they additionally pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
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I hope I have revealed some good information that revealed why apples are so good. The one thing you should understand is that we only discussed some of the benefits of eating apples. All of the benefits would take us to much time to include in this write-up, but the information is out there. So do yourself a favor and pick up some apples the next time you go to the grocery store. These apples could end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to easy carrot soup recipe. You can have easy carrot soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Easy Carrot Soup:
- You need Chantenay Carrots
- Take White onion
- Use garlic clove
- Take tomatoes/one large
- Take Vegetable stock cube
- Use Cream (optional)
- Provide Chinese 5 spice (optional)
- You need Water
- Take Italian seasoning
- You need Olive oil
Instructions to make Easy Carrot Soup:
- From the tops of the carrots and boil in salted water until al dente
- Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
- After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
- Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
- Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired
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