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Before you jump to Chicken Spaetzle Soup (EASY 30 Minute Meal) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, the last thing you want is to have to cook a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots are trying to make their menus better now. Here is the way to find healthy food at the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Today the majority of the most popular fast food franchises have improved their choices. Now you can find a range of salads. You can also select Chili. Baked potatoes may also be bought. You could get fruit. There are lots of healthy options that do not include putting something deep fried into your body. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and escape dedication.
Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to chicken spaetzle soup (easy 30 minute meal) recipe. To cook chicken spaetzle soup (easy 30 minute meal) you need 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Get Initially boiled together
- Provide soup pot
- Take water
- Take cubed chicken (I prefer half breast / half thigh -for flavor)
- Get garlic paste or equivalent fresh garlic to taste
- Take minced oregano (FRESH is Highly Recommended)
- Get salt (I prefer Kosher/Sea salt)
- Get ground pepper (I prefer fresh ground peppercorns)
- Use Fresh veggies, etc
- You need large diced carrots or whole baby carrots
- Prepare large chopped celery
- Provide Once Boiling Begins
- Provide Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
- Use 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
- Get Optional "To Taste" , prior to serving
- Provide Butter (This ingredient is OPTIONAL)
- You need lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)
Instructions to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Cube chicken
- In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
- While bringing pot to boil, cut/prepare vegetables and spices.
- Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
- Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
- Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
- Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
- Turn off burner and remove pot from heat.
- Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
- Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.
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