Hello everybody, welcome to my recipe page, looking for the perfect Creamed Corn Hot Pot recipe? look no further! We provide you only the best Creamed Corn Hot Pot recipe here. We also have wide variety of recipes to try.
Before you jump to Creamed Corn Hot Pot recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
Cornell University had a study on the effect apples have on the brain. This study showed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. And due to this you will find that apples can in fact help people prevent the symptoms of Alzheimer’s.
And now you understand why people tell you that you need to eat an apple every day. One thing you should realize is that we only discussed a handful of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples when you go to the grocery store. You will see that your overall health can greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to creamed corn hot pot recipe. To make creamed corn hot pot you only need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Creamed Corn Hot Pot:
- Provide 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Provide 2 tsp ●Sake
- Prepare 2 tsp ● Katakuriko
- Provide 3 slice Bacon (cut into 1 cm pieces)
- Use 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- Prepare 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Use 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Get 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- You need 5 cm Carrots (sliced into 3 mm pieces or half moons)
- Provide 400 ml ☆Milk (skim milk)
- Prepare 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- Take 2 tbsp ☆Sake
- Take 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Use 1 tbsp ◎White miso (optional)
- You need 20 grams ◎Cream cheese (optional)
- Provide 1 Egg (optional)
- You need 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- You need 1 Black pepper and salt (optional)
Instructions to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
If you find this Creamed Corn Hot Pot recipe useful please share it to your friends or family, thank you and good luck.
