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We hope you got insight from reading it, now let’s go back to easy borscht with tender beef recipe. To cook easy borscht with tender beef you only need 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Easy Borscht with Tender Beef:
- Use 500 grams Beef shank
- Get 1 whole head Cabbage
- Take 2 Onions
- Take 1 Carrot
- Take 2 Potatoes
- Prepare 2 can Canned tomatoes
- Use 10 tbsp ☆ Ketchup
- Get 3 tbsp ☆ Japanese Worcestershire-style sauce
- Prepare 1 tbsp ☆ Okonomiyaki sauce
- Get 1 tbsp ☆ Dashi soy sauce (soy sauce premixed with dashi)
- Use 50 ml ● Red wine
- Provide 2 packets ● Soup stock
- You need 1 Salt and pepper
- Provide 1 Sour cream, optional
Steps to make Easy Borscht with Tender Beef:
- Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy.
- Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
- These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
- Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
- Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
- When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
- After a while it looks like this. Season with salt and pepper, and it's done.
- Baguettes and wine are a must with this.
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