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We hope you got insight from reading it, now let’s go back to native soup with semo recipe. To cook native soup with semo you need 3 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Native soup with Semo:
- You need Cow head,dry fish,Stock fish head, Palm oil (1cup),crayfish
- Prepare Grounded ofor (2 TBS),uziza leaf (shredded),
- Use Periwinkle (2cups),1 wrap of ogiri, 2 star maggi,salt to taste
Steps to make Native soup with Semo:
- Wash your meat and stock fish add salt, allow to cook. Once its done top up water to your desired quantity, once it starts boiling add your already blended crayfish and pepper followed by the dry fish, stir and allow to boil. Then add the Palm oil with the 2 maggi star and ogiri and allow to cook for few mins. Add the ofor allow to boil until it thickens, thirst for salt and finally add the periwinkle and uziza leaf, leave to cook for 2 minutes bring it down and serve with semo. Bon Apetit
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