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Before you jump to Udon soup with meat or whatever recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. Now and then, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy when you visit the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now many of the fast food selections have been widened considerably. Now you can get a variety of salads. You could also choose Chili. Baked potatoes can also be bought. You can choose fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.
Logic states that that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to udon soup with meat or whatever recipe. You can cook udon soup with meat or whatever using 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Udon soup with meat or whatever:
- Take 50 ml water
- Take 300 ml bouillon
- Get 125 ml flour
- Use 100 ml meat
Instructions to make Udon soup with meat or whatever:
- the meat should be ready to eat, so if yours isn't fried or whatever, start with doing that. you can also use shrimps, mushrooms or other stuff you like instead of the meat.
- add the flour to a bowl and make a little hole in it
- put the water in the hole and mix it in with the flour, little by little
- make a little ball of dough and put it in a plastic bag or in plastic foil
- put the dough in the refrigerator for at least an hour
- kavla the dough flat, as thin as you can. use a lot of flour so it won't stick to whatever surface you are on.
- roll the dough up and cut it. you should end up with little spirals
- put the bouillon in a pot and turn the stove on
- straighten the spirals and pull gently on each
- put them in the boiling bouillon and let cook for a few minutes
- put in the meat cut in little pieces in the suop
- put in a eating bowl and eat!
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