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We hope you got insight from reading it, now let’s go back to egusi soup recipe. To cook egusi soup you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Egusi soup:
- You need 2 cups ground egusi
- Take 3 large shombo balls
- Take 4 tatashe balls
- Prepare 2 balls of hot pepper
- Take 1 cup Palm oil
- Get Beef
- Take 1 stockfish head
- Get 2 round dry fish
- Use Seasoning cubes and salt
- Get 2 TSP ground crayfish
- Get Ugu, chopped
Steps to make Egusi soup:
- Season and boil meat, stockfish and dry fish till it's cooked. Set aside
- Grind your shombo, tatashe and pepper
- Fry grinded pepper mix with Palm oil till it's dry
- Add grinded egusi and fry till the mix looks dry and in pebble form
- Pour in your meat and stock, bring to boil. Adjust taste
- Add your crayfish and more water if need be.
- Add your chopped ugu, stir.
- Bring it down and serve
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