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Before you jump to Simple Cream of Asparagus Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to simple cream of asparagus soup recipe. To make simple cream of asparagus soup you need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Simple Cream of Asparagus Soup:
- Take butter
- Take chicken stock
- Use gralic (crushed)
- Get asparagus (chopped)
- Prepare onion (diced)
- You need black pepper
- Take salt
- Prepare diced fresh chives
- You need fresh Italian parsley
- You need heavy cream
Steps to make Simple Cream of Asparagus Soup:
- Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
- In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
- And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
- Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
- Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
- Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
- Ladle into serving bowls and garnish with freshly chopped chives.
- Enjoy!
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