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Chicken Soup with Assorted Veggies
Chicken Soup with Assorted Veggies

Before you jump to Chicken Soup with Assorted Veggies recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.

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Cornell University performed a study on the result apples have on the brain. This study indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. And of course thanks to this ingredient in apples, they are able to in fact reduce Alzheimer’s symptoms.

And now you know why people tell you that you should eat an apple every day. The benefits we covered are only a couple of of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, don’t forget to buy quite a few apples, their in the produce department. You will notice that your overall health may greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to chicken soup with assorted veggies recipe. You can have chicken soup with assorted veggies using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken Soup with Assorted Veggies:
  1. You need 2 kg Soft chicken wings or drum stick
  2. You need Irish potatoes
  3. Provide 6 large carrots
  4. Provide 3 big handful of Running beans cuts
  5. Get 2 Handful processed or real peas
  6. Get Some sweet corn
  7. Prepare 2 handful shredded cabbage
  8. Prepare 1 handful shallot
  9. Get Assorted pepper soup mix or spices finely grinded
  10. Prepare 8 Yellow pepper
  11. Get 2 tablespoon black pepper
  12. Provide 1 big Onions chopped
  13. Provide 5-8 gloves of Garlic
  14. Get 3 stock cubes
  15. Prepare Salt
  16. Provide 3 tablespoon spoon of my special ginger ginger
Steps to make Chicken Soup with Assorted Veggies:
  1. Wash your chicken properly. Season with salt, stock cube, grinded yellow pepper, onions, SD shallot, Garlic and my super tasty ginger mix and put on the fire to cook. Don't add water, the chicken will release its own juice and this will become the chicken stock
  2. Peel, cut into half and wash the potatoes, get all the other veggies nicely chopped into your desired shapes or sizes…
  3. Once the chicken is almost soft, remove all the chicken put in a clean pot, (please note that you can shred the chicken into smaller pieces if you so desired) then sieve the chicken stock back into the chicken..put back on heat and allow to boil.
  4. Add in some water, pepper soup mix or spice, Irish potatoes, add the remaining grinded pepper, stock cubes,black pepper, taste for salt then allow to cook…after about 7mins of boiling, throw in all fresh veggies and taste…
  5. Let it simmer for some minutes. This time lately depends on the sizes of the cut veggies. Give it a good stir and Voilà the Chicken soup is ready…
  6. Serve hot and enjoy

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