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Before you jump to Onugbu Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to onugbu soup recipe. To cook onugbu soup you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Onugbu Soup:
- Get Big bunch Bitterleaf
- Use 8 pieces Cocoyam
- You need to taste Salt
- Use 3 Fresh pepper
- Get 2 cksp Palmoil
- Provide 1 kg goat meat
- Get 1 Stock Fish head
- Take 2 cksp Crayfish blended
- You need 2 knorr cube
- You need 1 ogiri
Steps to make Onugbu Soup:
- Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender.
- Wash the bitterleaf; wash till is not too bitter again and set it aside
- Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;
- Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes.
- Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf
- Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice
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