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We hope you got benefit from reading it, now let’s go back to roasted carrot soup recipe. To make roasted carrot soup you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Roasted carrot soup:
- Provide 1/2 c cooked white beans
- Get 1 squash
- Prepare 5 large carrots
- Get 3 tblsp oil
- Provide 3 cloves garlic
- Prepare salt and peper
- Prepare 2 tblsp fresh ginger
- Provide 1/4 c chopped red onion
- Take 1 qt veg broth
- Prepare 2 c water
Steps to make Roasted carrot soup:
- Cover in oil then roast carrots and squash in 450 oven for 15 min
- Chop roast veg
- In large pot on medium heat add 1 tblsp oil, ginger, onion and garlic then cook for 3 mins…until soften
- Add beans and stir well then cook for 3 mins
- Add broth and bring to boil, cook for 10 minutes
- Add water and boil uncovered for 15 mins
- Remove from heat and let cool for 10 mins
- Use emulsion blender until smooth
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