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Before you jump to Carrot ginger soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to carrot ginger soup recipe. You can have carrot ginger soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot ginger soup:
- Take 6 large carrots
- Use 1 large onion
- Prepare 1 teaspoon grated ginger
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon mixed spices (Allspice)
- Provide 1 beef cube
- Take 2 cups vegetable stock
- Prepare 2 tablespoons sunflower oil
- Use to taste Salt
- You need to taste Black pepper (freshly ground)
Instructions to make Carrot ginger soup:
- Peel the carrots and chop into big chunks. Chop the onion into big chunks.
- Heat the oil in a saucepan and add the chopped onion. Fry until almost golden.
- Add the chopped carrots, grated ginger, garlic powder, mixed spice and beef cube and stir to mix everything together. Reduce heat to low and cover the pot. Let it cook for 10 minutes, stirring occasionally.
- After 10 minutes add the vegetable stock, stir and cover and let it cook for 30 minutes.
- After 30 minutes switch off and let the soup cool until lukewarm before blending in a blender. After blending all the soup return to the saucepan and season with salt and pepper to your liking.
- Simmer the soup on low heat for a further 10 minutes and the soup will be ready for serving.
- Serve hot and enjoy with some homemade bread rolls or bread.
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