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Before you jump to Creamy Carrot Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You might know people that live by this and also request that their children live by this guideline as well. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. You will be delighted to know that we have carried out a little research, and we are going to tell you why this is considered a miracle fruit.
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In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. In this article we just dealt with some of the benefits of eating an apple a day. It is possible to find many more benefits regarding your health in relation to apples. So do yourself a favor and purchase some apples the very next time you go to the grocery store. It can really help your overall health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to creamy carrot soup recipe. To cook creamy carrot soup you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Carrot Soup:
- Use 3 T. Vegetable oil
- Provide 2 lb. Carrots, chopped
- Use 1 large Onion, chopped
- Use 2 ribs of celery, chopped
- Take 3 large Garlic cloves, sliced
- Take 1 tsp. Ginger powder
- Use 1 T. Orange zest (about 2 naval oranges)
- Provide 1 tsp. Salt
- Use 1/2 tsp. Pepper
- Provide 32 oz. Broth (chicken or vegetable)
- You need 1 c. Fresh orange juice (about 4 naval oranges)
- Use 1 c. Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
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