Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Curried Parsnip Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Curried Parsnip Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know men and women that live by this and also demand that their children live by this guideline as well. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
According to another study, apples can also have good results on your brain. They found that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you can minimize the risk of getting Alzheimer’s.
I hope I have revealed some good information that defined why apples are so good for you. In the following paragraphs we just discussed several of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this article, however the information is out there. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce section. It can truly help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to curried parsnip soup recipe. To make curried parsnip soup you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Curried Parsnip Soup:
- Prepare 750 grams Parsnips
- You need 6 clove Garlic
- Provide 1200 ml Vegetable Stock
- You need 4 cm Root ginger
- Provide 1 can Coconut Milk
- Take 1 tbsp Thai Red Curry paste
- Get 2 tbsp Vegetable oil
Instructions to make Curried Parsnip Soup:
- Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger.
- Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden
- Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender.
- Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve.
If you find this Curried Parsnip Soup recipe helpful please share it to your friends or family, thank you and good luck.
