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Before you jump to Bitter leaf Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to bitter leaf soup recipe. You can have bitter leaf soup using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Bitter leaf Soup:
- Use Big bunch Bitterleaf
- You need 8 pieces Cocoyam
- Prepare to taste Salt
- Provide 3 Fresh pepper
- Get 2 cksp Palmoil
- Get 1 kg beef
- You need 1 Stock Fish head
- Prepare 2 cksp Crayfish blended
- Get 2 knorr cube
- Use 1 ogiri
Instructions to make Bitter leaf Soup:
- Wash and Boil cocoyam for 25mins. Boil meat and stockfish with onion,maggi and salt till is soft and tender.
- Peel and pound cocoyam add teaspoon Of palmoil. Add more water to the already boiled meat.
- Allow it to boil.mould the cocoyam in big balls and add to it. Add palmoil as well.boil for 5minutes.
- Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes. Wash the bitterleaf; wash till is not too bitter again.
- Pour inside the soup.stir and enjoy
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