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We hope you got insight from reading it, now let’s go back to carrot soup with gooseberry recipe. You can have carrot soup with gooseberry using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Carrot soup with gooseberry:
- You need 3-4 carrots
- Get 1 medium size avla
- Take 1/4 tsp ginger powder
- Take 1/4 tsp salt
Instructions to make Carrot soup with gooseberry:
- Clean and peeled carrot and cut into small pieces likewise cut avla into small pieces. Now cook in a pressure cooker to one whitsles.
- Cool down and then transfer to a blender and blend to a fine paste.
- Heat pan on a medium flame and transfer carrot goose berry paste into the pan.Now add salt and ginger powder and stir.
- You can add little water according to the required consistency. - Off the gas flame once it starts to boil. Serve hot with croutons.
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