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Vegetable soup
Vegetable soup

Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to vegetable soup recipe. To make vegetable soup you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable soup:
  1. Use 1 kilo goat meat
  2. Prepare 1 small head of stock fish
  3. Get 1 medium dried fish
  4. Provide 2 bunch pumpkin leaf(sliced)
  5. Get 1 bunch water leaf(sliced)
  6. Provide 2 tablespoons crayfish(grounded)
  7. Provide 5 fresh pepper (blended)
  8. Take 1/2 table spoon of Cameroon pepper(grounded)
  9. Prepare 1/2 cup palm oil
  10. Get 3 cube maggi
  11. Take 1 medium onion bulb (chopped)
  12. Provide to taste salt
Steps to make Vegetable soup:
  1. Wash meat, stockfish and dried fish with salt, put in a clean pot, add little water, onion, maggi, salt to taste. Then place on heat and allow to boil for 15minutes. Then stock is ready.
  2. Place a clean pot on heat, add palmoil, add water leaf and allow to boil for 5 minutes, then add crayfish, pepper, maggi and stir.
  3. Then add pumpkin leaf and meat stock, stir and allow to boil for 5 minutes. Then your vegetable soup is ready.
  4. It can be eaten with eba, semo, wheat, rice e.t.c. enjoy your meal.

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