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Before you jump to sig's Italien Vegetable Soup with Crostoni recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you hit the drive through.
Concentrate on the sides. It was not that long ago that all you could get at a fast food cafe was French Fries. Now lots of the fast food menus have been widened considerably. There are lots of salads out there now. You could get chili. You can also buy a baked potato. You can get fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content and also calorie counts low.
Fundamental sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people make your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to sig's italien vegetable soup with crostoni recipe. You can cook sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare sig's Italien Vegetable Soup with Crostoni:
- You need 250 grams butternut squash or pumpkin, peeled and cubed
- You need 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
- You need 200 grams castelluccia or puy lentils, canned, well drained
- Use 200 grams potatoes peeled and cubed
- Use 1 large carrot, cubed
- Use 50 grams leeks, thinly sliced
- Get 50 grams onions, thinly sliced
- Get 1 bay leaf
- Provide 1 large cup fine grated parmesan
- Get 50 grams butter
- Take 3 vegetable stock cubes
- Take 1 pinch each salt and pepper
- Get 12 small slices of white bread
Instructions to make sig's Italien Vegetable Soup with Crostoni:
- Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
- sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.
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