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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? This is something which many individuals live by and they also make certain their children are eating at least one apple a day. You will even find that folks in other country’s also stick to this simple rule and they don’t even know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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And now you recognize why men and women tell you that you should eat an apple every day. The huge benefits we covered are just a handful of of the benefits that eating apples can provide. Should you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, don’t forget to buy a number of apples, their in the produce department. You will see that your overall health may significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Potato & Leek Soup:
- Take 4 Potatoes
- Prepare 2 Leeks
- You need 3 Mushrooms
- Provide 1/2 Large Onion
- Provide 4 Cloves Garlic
- Prepare 1 Celery Stalk
- Prepare 4 Slices Thick Cut Bacon
- Provide 4 1/2 Cups Chicken Stock
- You need Black Pepper
- Provide Seasoned Salt
- Prepare Creole Seasoning
- Take Parsley Flakes
- Get Parmesan Cheese
- You need 4 Tbs Butter
- Provide Half & Half
Steps to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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