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Tomato soup
Tomato soup

Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You may know people that live by this and also require that their children live by this rule as well. You will even find that folks in other country’s also stick to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.

So what can all these vitamins and minerals do for the particular health of your system. Well first off there have been a lot of studies done that report that eating apples can reduce the chance of various cancers. Some of the cancers that apples will help avoid are breast, liver, lung and colon cancers. That fact on its own ought to be enough to make sure men and women are eating at least one apple a day.

In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. One thing you should realize is that we only covered a handful of the benefits of eating apples. Every one of the benefits would take us to much time to include in this write-up, but the information is out there. So do yourself a favor and purchase some apples when you go to the grocery store. These apples can certainly end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to tomato soup recipe. You can have tomato soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Tomato soup:
  1. Take large tomatoes
  2. Prepare chopped garlic
  3. You need chopped ginger
  4. Use oil
  5. Use turmeric powder
  6. Provide red chilli powder
  7. Get Few black pepper corns
  8. Take black cardamom
  9. Take water
  10. Use Salt as per taste
Steps to make Tomato soup:
  1. Roughly chopped tomatoes, chopped garlic, chopped ginger, then in a pressure cooker add oil then chopped tomatoes, ginger garlic, turmeric powder, chilli powder, salt, black pepper corns black cardamom and water
  2. Pressure cook it once done add coriander stems
  3. Once done make a puree out of it then strain the mixture then again pour this mixture in a kadaahi and cook it for 15 minutes once done serve hot with garlic bread

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