Hello everybody, welcome to my recipe site, if you're looking for Gochujang and coconut noodle soup (vegan) recipe, look no further! We provide you only the perfect Gochujang and coconut noodle soup (vegan) recipe here. We also have wide variety of recipes to try.
Before you jump to Gochujang and coconut noodle soup (vegan) recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also require that their children live by this guideline as well. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Your heart is yet another thing that can be helped when you eat apples. I am sure you know that apples contain fiber, and that, and some of the other ingredients of apples can promote heart health. You might also be surprised to discover that another way apples can assist your heart is by lowering cholesterol. The skin of the apple is where most of the healthy vitamins and minerals can end up being located in an apple. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
And now you recognize why individuals tell you that you ought to eat an apple every day. The huge benefits we covered are just a couple of of the benefits that eating apples can provide. All of the benefits would take us too much time to include in this article, nevertheless the information is out there. So do yourself a favor and grab some apples the very next time you go to the grocery store. You will notice that your overall health could tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to gochujang and coconut noodle soup (vegan) recipe. You can cook gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Gochujang and coconut noodle soup (vegan):
- Take For the Tofu
- Get 200 g roughly chopped tofu
- Provide 2 red chilli's (or as many to your preference)
- Provide 1 teaspoon chia seeds
- Take 2 desert poons olive oil (roughly)
- Get 1 desert spoon soy sauce
- Take 1 teaspoon oyster sauce
- Take 1 desert spoon shauxing cooking wine (roughly)
- Provide The soup
- You need 1/2 of an onion sliced
- Take 1 red bell pepper sliced
- You need 1/2 handful green beans halved or in thirds depending on length
- Get 1/2 handful baby corn sliced
- You need 4 Pak choi leaves sliced
- Provide 1 large tomato roughly chopped small
- Prepare 1/3 handful spring onions diagonally sliced (white side)
- Provide 1 handful bean sprouts
- Get 1 heaped teaspoon of gochujang paste
- Get 5 kaffir lime leaves
- Take 2 desert spoons olive oil (roughly)
- Provide 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Use 1 teaspoon chilli oil
- Get 1 teaspoon brown sugar
- Get 400 ml coconut milk
- Take 100 ml water (roughly)
- Take 1 teaspoon Safflower/1 pinch saffron (optional)
- Get Noodles
- Take How many noodles you feel you want for need
- Use I only had a little bit of some whole-wheat noodles
- Take Garnish (all optional and exchangeable)
- Prepare 1 lotus root per person
- Provide Chilli flakes
- Prepare Chilli oil
- Prepare Basil
- Get Spring onions (the green side)
- Provide Thinly sliced ginger
- Use Bean sprouts
Steps to make Gochujang and coconut noodle soup (vegan):
- (i forgot to take a picture of the tofu)
- In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
- Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
- In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
- Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
- Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
- Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
- Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
- Serve with whatever you would like or using what i used and enjoy
If you find this Gochujang and coconut noodle soup (vegan) recipe helpful please share it to your close friends or family, thank you and good luck.