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Before you jump to Saitama-Inspired Ramen Noodles recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthfully when you visit the drive through.
Select a drive through for a restaurant which is known for catering to people with better palates. For instance, Arby’s does not provide hamburgers. Alternatively you can select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic states that that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you require most is just to have someone else do the cooking. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to saitama-inspired ramen noodles recipe. You can have saitama-inspired ramen noodles using 53 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Saitama-Inspired Ramen Noodles:
- You need The soup
- You need 2 bones Pork on the bone
- Take 1 Pig feet
- Prepare 1 bird Chicken carcass
- Use 1 3/10 kg Pork belly roast (for making char siu)
- Get 1/2 of each Onions, carrots, potatoes
- Prepare 1/8 Cabbage
- Provide 2 The green portion of Japanese leeks
- Get 2 small Figs
- Provide 3 pieces Ginger
- Get 1 whole Garlic
- Provide 1 Chili pepper
- You need Japanese-style soup base
- You need 2 1/2 liter ○Water
- Use 6 sheets ○ Kombu (about 10 cm)
- Get 50 grams ○Dried sardines
- Use 2 ○Dried shiitake mushrooms
- Take 1 bunch Assorted thickly cut bonito flakes
- Get Chashu Sauce
- Get 1000 ml Water
- Take 500 ml Soy sauce
- You need 200 ml Sake
- Prepare 50 ml Mirin
- Use 110 grams Sugar
- Prepare 2 cloves/pieces of each Ginger, garlic
- Prepare 2 ※Chicken breast meat, if preferred
- Get Soy Sauce Dressing
- Take 300 ml The broth from ○
- Prepare 1 piece of each The konbu and dried shiitake mushrooms from ○
- Take 100 ml Sake
- You need 1 tbsp Mirin
- You need 30 grams Dried sardines
- Use 80 grams Assorted thickly cut bonito flakes
- Take 500 ml Soy sauce
- Provide 1 tbsp Salt
- You need 10 grams Bonito flakes
- You need 150 ml Char siu broth
- You need Noodles
- Prepare 1 kg Bread (strong) flour
- Provide 500 grams Cake flour
- Use 23 grams Salt
- Get 580 grams Eggs (11~12 if using medium)
- Get 90 grams Butter
- Provide Menma
- You need 1 kg Boiled bamboo shoots
- Use 2 tbsp Sesame oil
- You need 1 Red chili pepper
- Use 4 tbsp Mirin
- Take 2 tbsp Sake
- Prepare 6 tbsp Soy sauce dressing
- Prepare 4 tbsp Char siu broth
- Get Others
- You need 1 Seasoned eggs, Japanese leeks, nori seaweed, etc.
Instructions to make Saitama-Inspired Ramen Noodles:
- Ingredient Introduction: These are the kombu seaweed sheets and assorted fish flakes that I use. I bought them at the supermarket I work at.
- I also bought this at work. 400 yen is cheap for 1 kg!
- This ramen takes 2 days to complete. Let's start making it the day before you want to eat.
- Preparations: Mix the ○ Japanese-style base together. Let it sit overnight. (Place into the fridge in summer).
- Preparation: Wash off the blood from the pork and chicken bones in running water, and break the pork bones in half at the joint.
- Preparation: Hold the pigs feet with a pair of tongs, burn the hairs over gas flame, and wash well with water.
- Preparation: Roll the meat up from the thick end, and tightly tie with kitchen twine. Roll the ※ breast meat in the same manner.
- Preparation: Wash the vegetables, and cut into approximate sizes. Caution: Do not remove the skins.
- Make the soup: Place the pork bones into a 7~10 liter pot with lots of water, and boil over strong heat. Skim off the scum.
- Add chicken bones, pork belly, and pigs feet once there is no more scum, and continue boiling over medium heat while continuing to remove the scum.
- Add everything from the onions to the red peppers, boil for 2 hours, and turn off the heat.
- Char siu: Remove the pork belly out of the soup, and boil together with the breast meat for 2 hours in the cha siu sauce. See ID: 911531 for details.
- Making the noodle dough: Refer to, and chill in the fridge overnight. - - https://cookpad.com/us/recipes/155377-soy-sauce-broth-ramen
- Day 2 starts from this point onwards. First, turn the heat onto the soup pot.
- Making the Soy Sauce Dressing: Set aside the amount indicated into a pot from Step 4 that was left to sit overnight in the fridge, and make the soy sauce dressing while referring to. - - https://cookpad.com/us/recipes/155377-soy-sauce-broth-ramen
- Make the soup: After bringing to a boil, leave in the pork bones, pigs feet and chicken bones, and remove the mushy vegetables from the soup.
- Add the Japanese-style base mixture (all of the broth, konbu seaweed and shiitake mushrooms) from Step 4 into the soup, and boil over a low heat for 2 hours. The soup is now done.
- Making the Noodles: Usingas a reference, divide the dough into 10 equal portions. Make the noodles in a pasta machine 1.7~2 mm thick, and 2 mm wide. Chill in the fridge. - - https://cookpad.com/us/recipes/155377-soy-sauce-broth-ramen
- Making the bamboo shoots: Bring water to a boil in a frying pan, quickly boil the boiled bamboo shoots in water, and strain.
- Lightly saute the bamboo shoots and red pepper in a frying pan heated with sesame oil, add the flavoring, and saute until there are about 2 tablespoons of broth remaining. Transfer to a bowl and place into the fridge.
- Finishing steps: Decide on the combination of soup and soy sauce dressing. Use roughly 360~400 ml of soup: 35~50 ml of soy sauce dressing. Adjust to suite your tastes.
- Cut the well-chilled chashu into your desired thickness. Thinly cut the Japanese leek. Please refer tofor the marinated eggs. - - https://cookpad.com/us/recipes/155377-soy-sauce-broth-ramen
- Finishing Touch: Add hot water to a bowl to warm it up. Boil lots of water in a large pot, and boil the noodles for 4-5 minutes.
- Heat the bowl while the noodles are boiling, add the soy sauce dressing, and soup while using a sieve to strain. Add the thinly sliced noodles, top with the ingredients, and it is done!
- To put it simply, these noodles have the opposite texture of being chewy. They are more springy with a toothsome texture.
- Extra 1: Throwing out the soy sauce and soup broth is wasteful! So, use it to make tsukudani that goes well with rice.
- Cut the konb seaweed into thin strips, and shred the rest in a food processor.
- Saute together with 3 tablespoons each of sake and sugar and 1 tablespoon of mirin until the broth evaporates, add 1~2 tablespoons of white sesame for the finishing touch, and it is done.
- Place into a Tupperware container, and store in the fridge. This tastes the best mixed with rice.
- Extra 2: If you have a dog or cat at home, mixing the vegetables (aside from the onions and leeks) with a bit of the chicken bone and meat etc. into their food will make them really happy.
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