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We hope you got benefit from reading it, now let’s go back to fish ball watercress noodle soup recipe. You can cook fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Fish ball watercress noodle soup:
- Get 1 packet Chinese rice noodles
- Take 300 g watercress
- Prepare 10 fish balls of your choice
- Prepare 6 leaves fresh basil leaves
- You need 3 tablespoons Fish sauce
- Get 2 tablespoons Worcestershire sauce
- You need to taste Pepper powder
- Take to taste Salt
- Prepare 1 egg
- Get to taste Chinese mixed spice powder
Steps to make Fish ball watercress noodle soup:
- Boil water in a pan
- Add all the ingredients except the sauces
- Boil for 15 minutes or until the ingredients are cooked
- Add the worcestershire and fish sauce
- Boil on high flame until a thick consistency is reached
- Break an egg into the pan and mix it thoroughly
- Remove from stove and garnish with Chinese mix spice powder
- Serve hot
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