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Before you jump to Low calorie Tomato soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to low calorie tomato soup recipe. You can cook low calorie tomato soup using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Low calorie Tomato soup:
- Use 8 medium baking tomatoes
- You need 4 medium onions
- Take 7 tbsp garlic
- Provide to taste Salt and pepper
- Provide 13 mini carrots (add more if you like)
- Prepare 5 cups chicken broth
- Use 1 tbsp Lemon juice (more if needed)
- Prepare 1 tsp Worcestershire sauce (more if needed)
- Use Splenda (I used 6)
Instructions to make Low calorie Tomato soup:
- Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
- When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
- Boil the soup for another 10 minutes and then you're done.
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