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We hope you got benefit from reading it, now let’s go back to beetroot soup with mexican salad recipe. To cook beetroot soup with mexican salad you need 23 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Beetroot soup with Mexican salad:
- Prepare For salad
- Provide 2 chopped potatoes
- You need 1 chopped carrot
- You need 1 chopped capsicum
- Use 1 cup chopped cabbage
- You need 1/2 cup green peas
- Provide 1/2 cup sweet corn
- You need 2-3 tbsp mayonnaise
- Provide 1 tsp black pepper powder
- Get Pinch chaat masala
- Prepare to taste Salt
- Provide 1/2 cup chopped onion
- Take 1 chopped cucumber
- Provide For soup
- Get 1 1/2 cup chopped beetroot
- Take 1 chopped onion
- You need 3-4 garlic cloves
- You need 1/2 cup chopped carrots
- Provide 1 chopped tomatoes
- You need 1 tbsp oil
- Get 1 tsp black pepper powder
- Prepare to taste Salt
- You need 2 glass water
Instructions to make Beetroot soup with Mexican salad:
- For salad…cut all the vegetables in small pieces..In a pan add 2 glass of water and salt into it… Boil the water…
- In a boiled water…add vegetables one by one & half boiled vegetables…
- Now in big bowl add all the vegetables… Now add onion & cucumber…mix all well..now add mayonnaise, salt, black pepper & chaat masala & mix all well…
- For soup.. chopped beetroot, onion & carrots in small pieces.. now in a pressure cooker heat oil & now add garlic cloves & Onion, saute for 2 minutes..
- Now add salt & beetroot, carrots & tomato mix all together… Now add water in it.,. Cover the lid & cook it until 4 whistles..
- After it done..cool it for 5 minutes…now drain all the water in pan…& Now in a mixture jar.. add boiled soup mixter…& Blend until it's smooth..
- Now mixture remove in a pan & extra soup water, mix both in a pan…& Turn the gas on…now add salt & black pepper in soup & cook it for 3-4 minutes…
- Now it's ready to serve… enjoy!!
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