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Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This can be done because an abundance of the popular fast food spots are trying to make their menus healthier now. Here is the way to eat healthfully when you visit the drive through.
Choose your drive through depending on whether it has better options available. For instance, Arby’s does not serve hamburgers. You could consume roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the poor lows seen at McDonalds.
Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have someone else do the cooking. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beer cheese soup recipe. To cook beer cheese soup you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Beer cheese soup:
- Use 1/2 onion
- Take 4 small sweet red peppers (the ones that kind of look like jalapenos)
- Get 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
- You need 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
- You need 2 hefty tablespoons of flour
- Provide 1 12 oz can of light beer (I used Coors light)
- Prepare 1 can of chicken broth
- You need 2 cup of half and half
- Prepare 2 cup of shredded cheese ( I used velveeta original)
Instructions to make Beer cheese soup:
- Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
- Once soft add your flour and stir till you do not smell the flour anymore.
- Add beer and let simmer for about 5 minutes
- Add chicken broth and half and half continue to stir.
- Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
- Add salt and pepper to taste.
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