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Before you jump to Ridi (beniseed) and Egusi soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to ridi (beniseed) and egusi soup recipe. You can have ridi (beniseed) and egusi soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Ridi (beniseed) and Egusi soup:
- Provide 350 g Beef
- Provide Dry fish (1 medium)
- You need 1/2 cup Ridi/beniseed
- You need 1 cup Egusi.
- Provide Crayfish (N50 worth)
- Prepare Palm oil 11/2 cooking spoon
- Use 1 bunch Fresh spinach
- Get Pepper (5)
- Get Onion 1 medium
- Prepare to taste Salt
- Prepare Seasoning 3 stock cube
- Take Soya bean seasoning/dawadawa (optional)
- Get to taste Fresh ginger
Steps to make Ridi (beniseed) and Egusi soup:
- Wash your meat, dice part of the onion and two stock cube and put all in a pot and bring to a boil. Blend the rest of the onion, pepper crayfish and the soya seasoning if using and set aside.
- Mill the ridi and egusi and set aside. Wash and cut the spinach and also wash and debone the fish and also set aside
- When the meat is half done add the pepper mixture and the palm oil and bring to a boil for 2 minutes then add the egusi mixture and cook for 10minutes (ridi takes a little longer time to cook than egusi) you wouldn't want to serve under cooked soup 🙈😁
- Add your soaked and washed deboned fish and spinach with the remaining stock cube and simmer for 2 mins and then check if the taste is OK else add salt to taste and simmer for another minute and the soup is ready. Can be served with any swallow.
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