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We hope you got insight from reading it, now let’s go back to easy tummy soup recipe. You can have easy tummy soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Easy Tummy Soup:
- You need 2 small yellow onions
- Get 1 tsp virgin olive oil (not extra virgin)
- Take 6-9 carrots (size is the factor, roughly 1.5-2 cups medium chop)
- Take 6 medium yellow waxy potatoes, medium chop
- You need 8 cups vegetable broth
- You need 4 cups water
- Take 1 tub concentrate vegetable stock (Swanson)
- Provide 2 whole Bay leaves
- You need 1 tsp + 1.5 tsp ground ginger
- Get 1/2 tsp + 1 tsp ground turmeric
- Prepare 1-1.5 tsp salt (to taste)
- Use 1 rotisserie chicken, deboned, fat and skin removed, chopped
- Take 8-9 thinly sliced sweet onions
Steps to make Easy Tummy Soup:
- Utilizing a large deep skillet, medium heat, warm your olive oil until it ripples, then add your yellow onion. Toss with the oil gently and then move it to the sides of the pan to allow for a slower cook, until semi-transparent.
- Add chopped carrots and potatoes to the onion/oil mixture, toss to coat.
- Add 1 tsp ginger, 1/2 tsp turmeric and 1 tsp salt to carrot, potato mixture. Stir, add 1 cup of the vegetable broth and cover. Reduce heat to a low medium.
- In a large pot and the remaining broth, water, concentrate stock, Bay, ginger, and turmeric. On bring to a quick rolling boil over high heat, then reduce to a medium.
- Once your broth has hit a rolling boil, stir your vegetables and taste a potato. If it's softened through make any adjustments needed to the salt you wish. Add the chicken and stir.
- Add the chicken mixture to the broth slowly.
- Add the sweet onions and cook for an additional 5 minutes to soften them.
- Remove the bay leaves and serve with ginger ale!
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