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Before you jump to 'Season Supply' Soup! recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many individuals live by and they also make sure their children are eating at least one apple a day. This particular thought can be identified in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. You will be pleased to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.
Cornell University had a study on the effect apples have on your brain. They learned that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And due to this you will find that apples can in fact help people avoid the symptoms of Alzheimer’s.
And now you know why people tell you that you should eat an apple every day. The advantages we covered are only a few of the benefits that eating apples can provide. It is possible to discover many more benefits regarding your health in relation to apples. When you go shopping again, don’t forget to pick up some apples, their in the produce section. You will see that your overall health can tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to 'season supply' soup! recipe. To cook 'season supply' soup! you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make 'Season Supply' Soup!:
- Use 1 large carrot peeled and finely cut
- Prepare 1 small bag of potatoes peeled and chopped into chunks
- Take 1 red onion peeled and finely cut
- Prepare 1 tablespoon Bouillon vegetable stock made into stock with water
- Use 4-5 sticks celery finely cut
- Prepare 2 garlic cloves finely cut
- Take 1 large glug of olive oil
- Take half a savoy cabbage
- Take 1 large handful of roughly chopped Cavolo Nero (kale would be good instead)
- You need 1 small leek finely chopped
- Provide Some dried sage and rosemary herbs
- Provide 1 tin tomatoes
Instructions to make 'Season Supply' Soup!:
- Add finely chooped, leek, celery, carrot, onion and garlic to the olive oil and cook down until softening. About 15 minutes.
- Add the chunks of potato and cook for a few minutes until they start to soften. Add the stock, the tin of tomatoes and the cabbage.
- Simmer for 40 minutes, add salt, pepper and herbs to taste.
- Serve while hot with a generous grate of parmesan cheese.
- Enjoy!
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