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Before you jump to Cheesy Potato Mushroom Burger Bake recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent information. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Select water, juice or milk as a drink. Choosing a huge soft drink as your beverage gives hundreds of harmful calories to your meal. Usually a single helping of soft drinks should be eight ounces big. That helping can contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food soda sizes start out at twenty ounces. Generally, though, they may be 30 ounces. Choosing a soda pop as your drink boosts your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or perhaps standard water.
Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to cheesy potato mushroom burger bake recipe. To cook cheesy potato mushroom burger bake you need 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Mushroom Burger Bake:
- Use Meat
- Prepare 1 pound ground beef
- Prepare 1 small onion
- Prepare 5 Mushrooms
- Prepare 2 garlic cloves
- Use 1 tablespoon Worcestershire sauce
- Use Sauce
- Take 1 can cream of mushroom soup (10 oz)
- Get 1/2 can milk
- Get 1 tablespoon beef bouillon powder
- Prepare 1 Hot Sauce to taste (2 tablespoons barely spicy)
- Prepare 1 salt to taste
- Use 1 ground black pepper to taste
- You need Main
- Provide 4 medium potatoes
- You need 1 cheese to top
- Take 8 X12 casserole dish
Steps to make Cheesy Potato Mushroom Burger Bake:
- Preheat oven to 400 F
- Dice onion and garlic, slice mushrooms
- Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
- Add onion, mushrooms and garlic
- When cooked, turn off heat.
- Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
- Mix all sauce ingredients
- Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
- Add Sauce next, put meat on top last
- Cover with foil, bake 1 hour
- Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
- After 1 hour, remove foil, cover with cheese
- Bake 15 minutes (uncovered)
- Remove, let sit 5 or 10 minutes to solidify
- Serve
- Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)
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