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Before you jump to Pat Slovacek's Cabbage Roll Soup FUSF recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you just want to visit the drive through when you are on your way home and end the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Choose a drive through at a restaurant that’s known for catering to people with healthier palates. Arby’s for instance, is void of burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and also other terribly unfit items.
Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you require. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to pat slovacek's cabbage roll soup fusf recipe. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pat Slovacek's Cabbage Roll Soup FUSF:
- Provide 1 lb Italian sausage
- Prepare 2 tsp olive oil
- You need 4 cups cabbage, coarsely chopped
- You need 1 large onion, diced
- Provide 2 large carrots, peeled, quartered, sliced
- Get 1/2 cup orzo
- You need 3 tbsp brown sugar
- Get 2 tbsp fresh parsley, chopped
- Provide 1 bay leaf
- Prepare 4 cups beef broth
- Prepare (3) 8 oz. cans tomato sauce
Steps to make Pat Slovacek's Cabbage Roll Soup FUSF:
- Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
- Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
- Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
- Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
- Add a dash of fresh parsley and serve.
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