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Before you jump to Slow Cooker Beef barley soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to slow cooker beef barley soup recipe. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Provide 1.5 lbs potatoes peeled and cubed 1/2 inch
- You need 2 carrots peeled and cubed
- Take 1 onion diced
- Take 4 cloves garlic
- Provide 2 tbsp tomato paste
- Use 2 tbsp better than bouillion
- Use 2 tsp Worcester sauce
- Use 1/2 tsp salt
- Prepare 1/4 tsp pepper
- You need 4 sprigs fresh thyme
- Take 2 bay leaf
- Prepare 6 cups beef broth
- Use 2/3 cup barley
- You need Option - mushrooms or other vegetables
- Use oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
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