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Before you jump to The Best Laksa Noodle Soup ππΆπππ€π recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Choose the drive through based on whether or not it has better options available. For example, Arby’s won’t offer hamburgers. Instead, a person’s selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and also other terribly bad items.
Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person make your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldnβt be so bad.
We hope you got insight from reading it, now let’s go back to the best laksa noodle soup ππΆπππ€π recipe. To make the best laksa noodle soup ππΆπππ€π you only need 34 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare The Best Laksa Noodle Soup ππΆπππ€π:
- Prepare 300 g egg yellow noodles and glass noodles/ rice vermicelli
- Get 8 oz tiger prawns (or 10 fresh shrimps), shelled & deveined
- Take 4-6 chicken thighs rub with salt&lemon juice to marinade for 10'
- You need 5 tbs Rice Bran oil
- Get 2 lemongrass stalks, bashed at the bottom part
- Prepare 1/2-3/4 can x 400 ml light coconut cream milk. (Shake first)
- Provide to taste Sugar, salt, white pepper
- Use 4 kaffir lime leaves, teared at the edges leaves
- Prepare 1 Bean curd puff or Tofu' cut into large cube,
- Provide pre-fried first in hot oil. Set aside
- Use 2 cubes vege or chicken bouillon stock
- Prepare 3 cups chicken broth or water
- Provide OTHERS:
- Take 8 dried red chillies, soaked
- Prepare 2 red bird's eye chili (very hot)
- Take 5 cm ginger, peeled
- Take 6 garlic cloves, peeled, mashed
- Prepare 8 small asian shallots, chopped
- Take 2 inch fresh Galangal, peeled, sliced thinly
- Get (or 1 tbs galangal powder)
- Get 15 g fresh turmeric root 6 or 1 tbs ground turmeric
- Take 2 tps ground coriander
- Use 1 tbs sugar
- You need 6 macadamia nuts or 4 candlenuts(has oil,so make a good flavour)
- Prepare 1 tbs fish sauce (1tbs belacan or 2 tbs Shrimp paste)
- Provide 3 tbs asam Tamarind (it has better flavour than lemon juice) or
- Get 3 kaffir lime or lemons (4 kaffir lime wedges for topping)
- Prepare 50 g Bean sprouts or 2 big handfulls, rinsed
- Get TO SERVE:
- Take 3 boiled eggs, peeled & halved
- Get 1 big onion,chopped finely. Fried in 2 tbs oil until dark brown,
- Get keep them aside for topping
- Use Garnish with coriander leaves & a bunch of mint, mix & chopped
- You need To serve with Hot steam Jasmine Rice
Steps to make The Best Laksa Noodle Soup ππΆπππ€π:
- Soak the chillies.In a wok with 3 tbs hot oil, put the tofu' pieces until brown on all over, remove and set aside.In a saucepan put water enough to cover the chicken thighs, add lemon grass stalks, salt, white pepper, cook to poach over low heat for 15'.Remove,set aside to cool then cut the meat into strips discarding the skin.Poach the prawns or shrimps for 2'-3' in the same poaching liquid.Once they're cooked (don't let overcook otherwise becomes hard) remove with a slotted spoon & set aside.
- Instead of using water, you can use this poaching liquid to make laksa broth - just top it up with water until it reaches 5 cups. Warm the broth, add the egg noodles, the vermicelli noodles and 3 menits later add the bean sprouts and cook until just tender. Turn off heat, remove with a large Asian slotted colander. Set aside. In a wok put 2 tbs oil, heat the oil, add the chopped onions and stir-fry for 3'-4' until well dark brown. Remove, set aside.
- In a food processor put all the ingredients: the dried chilli, garlic, shallots, ginger, fresh galangal (see image), candlenuts or macadamia nuts and whizz shortly until form a smooth spice paste. In a big pot put 1 tbs oil, on medium heat saute' the paste, add (galangal powder if not using fresh one), turmeric powder & coriander powder for 2' or until develop fragrance aroma, the oil seperate from the spicy paste.
- To the chicken broth, add chicken/vege stock with bouillon cubes, 4 kaffir leaves, fish sauce & bring the soup to boil.Lower the heat to simmer.Add coconut milk,sugar, salt,tamarind paste & simmer 3' while keep on stirring, add the pre-fried tofu' puff, simmer for 5' then add bean sprouts and1 tsp sesame oil & boil for another 2' & stir. Taste the season.Turn off heat. Discard the lemon grass and the kaffir-lemon leaves.
- Put on individual dish some portion of the blanched egg noodle, the vermicelli noodles & the bean sprouts.Then with a laddle spoon pour over the hot broth mixture with 3 tofu' puff over the noodles & bean sprouts, then on top put the halved boiled eggs. Sprinkle coriander & mint leaves on top centre, garnish with a lime wedges and fried crispy onions. To serve with a side dish hot steam Jasmine Rice. Enjoy ππ
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