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We hope you got insight from reading it, now let’s go back to tomato soup with feta cheese topping recipe. To cook tomato soup with feta cheese topping you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Tomato soup with feta cheese topping:
- Prepare 1 onion
- Get 2 clove of garlic
- Provide 4 tomatoes
- Prepare 1 3/4 can crushed tomatoes
- Take 2 tbsp tomato puree
- Prepare 1/2 bunch fresh basil
- Take 1/3 bunch oregano
- You need 1 salt
- Provide 1 black pepper
- Get 1/3 pints vegetable stock
- You need extra taste
- You need 2 tbsp white wine
- Take 3 tbsp ajvar relish
- Provide 1 tsp sambal oelek
- Provide topping
- Prepare 1 can creme fraiche
- Prepare 1/2 box feta cheese
Steps to make Tomato soup with feta cheese topping:
- Chop the onion and let it sizzle in a pot with butter or Olive oil
- Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle.
- Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes.
- Mix the creme fraiche and feta cheese with a fork. Put it in the fridge.
- Mix the soup with a rod mixer and put it on the stove again.
- Taste the soup. Does it need more salt for example?
- Let it simmer för another 5 minutes.
- Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!
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