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We hope you got insight from reading it, now let’s go back to spicy veggie soup with beef stew meat recipe. To cook spicy veggie soup with beef stew meat you only need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Spicy veggie soup with beef stew meat:
- Use 3 lb beef stew meat
- Use 1 can tomato sauce(8 oz)
- Prepare 1 can diced tomatoes
- Provide 1 can tomato juice (5.5 oz)
- Prepare 1 can rotel
- Get 1 can cut green beans
- Use 1 can corn
- Prepare 1 can beef broth
- Provide 3 carrots
- You need 2 potatoes
- Provide 1/4 medium size red cabbage
- Provide 1 yellow onion
- Provide 3 celery stocks
- Use 2 cup water (or more if needed)
- You need 1 salt to taste
- Take 1 tonys chacheres to taste
- Provide 1 black pepper to taste
Instructions to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot.
- Chop all vegetables to desired size. I prefer to keep them rather large.
- Add all chopped vegetables, except potatoes, to pot.
- Chop stew meat to preferred size and add to pot.
- Add water until it covers about an inch over all ingredients.
- Cook on medium heat for 2 hours. Stirring occasionally.
- Add potatoes.
- Cook until potatoes are cooked through. Adding more water if needed.
- Season with tonys, salt, and pepper to taste.
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