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Before you jump to Split Pea Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is a thing that many individuals live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Now the question turns into, exactly why are these types of vitamins and minerals essential? You may or may not be aware that apples can actually help reduce risks of a variety of cancers, and that is due to all the things in apples. A few of the cancers that apples can help prevent are breast, liver, lung and colon cancers. That fact alone should be enough to make sure people are eating at least one apple a day.
In conclusion, I guess an apple a day really can keep the doctor away and now you know why. Something you should realize is that we only covered a portion of the benefits of eating apples. All of the benefits would take us too much time to include in this post, but the information is out there. I am hoping that the the very next time you go to the supermarket you end up getting plenty of apples. These apples can lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to split pea soup recipe. To cook split pea soup you need 6 ingredients and 17 steps. Here is how you do it.
The ingredients needed to cook Split Pea Soup:
- Provide 1 leftover frozen ham bone (any size)
- Take 20 oz bag dry green split peas
- Provide 12 cup water
- Get 14 1/2 oz can sliced carrots (drained)
- Get 15 oz can new potatoes (drained)
- Use 1 salt n pepper to taste
Steps to make Split Pea Soup:
- Place water in a large pot.
- Place frozen ham bone in pot of water.
- Turn heat on high and boil covered for 2 hours.
- Remove from heat. And remove ham bone from water. Keeping water in pot.
- Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
- Chop carrots and potatoes into small cubes.
- Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
- Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
- Bring to a boil again.
- Lower heat to medium/ medium low and simmer uncovered.
- Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
- Remove from heat and let stand 10 minutes.
- Give a quick stir and serve hot!
- HINT:
- To have a smooth creamy soup.. place soup in blender and puree until smooth.
- You can also serve this soup chilled.
- Enjoy!
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