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Before you jump to Mike's Steamy Asian Chicken & Dumpling Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good information. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.
Select water, juice or maybe milk as a beverage. Drinking a large soda causes hundreds of empty fat laden calories into your diet. Usually just one helping of soda is only eight ounces big. That helping may contain many spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are a minimum of twenty ounces huge. Generally, though, they’re 30 ounces. Choosing a soda as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier choices.
Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's steamy asian chicken & dumpling soup recipe. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Provide ● For The Chicken Stock
- Provide 1 Whole Rotisserie Chicken Carcass [shreaded]
- You need 3 Boxes Chicken Broth [+ water]
- You need 1 tbsp Maggi Chicken Bullion
- Use 2 tbsp Black Pepper Corn
- Provide 1 LG White Onion [chopped]
- You need 1 Cup Fresh Carrots [chopped]
- Provide 1 Cup Fresh Celery [chopped]
- Get 2 tbsp Whole Pepper Corns
- Take 8 Cloves Fresh Garlic [left whole]
- Take ● For The Vegetables & Seasonings [all to taste]
- Get Chinese 5 Spice
- Provide Minced Garlic
- Get Minced Lemongrass
- Prepare Chives [chopped]
- Provide Fresh Ginger [diced]
- Provide Leaves Thai Basil
- Take Thai Chilies [chopped]
- Prepare Leaves Cilantro
- You need Jalapeños [chopped]
- Prepare Soy Sauce
- Get Water Chestnuts [chopped]
- Prepare Bamboo Shoots [chopped]
- Take Lime Juice [+ wedges for serving]
- You need Fish Sauce
- Use Coconut Milk [optional]
- Prepare Sliced Cabbage
- Provide Sushi Nori [crumbled]
- Take Szechuan Ginger Salt
- Use Szechuan Dried Pepper Corns
- Provide Thick Sliced Mushrooms [shiitake or others]
- Get ● For The Dumplings
- Provide 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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