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Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Before you jump to Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to visit the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food choices at the drive through.

Pick water, juice or perhaps milk as a beverage. Choosing a large soda as your beverage adds hundreds of harmful calories to your meal. A solitary portion of soda is normally thought to be eight ounces. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces huge. Thirty ounces, however, is a lot more common. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices and also plain water are much healthier selections.

Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. To make lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup you only need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Prepare Basic Hotpot Soup Recipe ID: 1992492
  2. Use 2 to 3 pieces Kombu for dashi stock
  3. Use 1 handful Bonito flakes
  4. You need 1200 ml Water
  5. You need 50 ml Sake
  6. Prepare 80 ml Shirodashi
  7. You need Additions to the hot pot
  8. You need 3 to 4 cloves Garlic
  9. Use 5 tbsp Whole white sesame seeds (or ground sesame seeds)
  10. You need 3 to 5 Red chili pepper
  11. Provide Hot Pot ingredients:
  12. Take 400 to 500 grams Pig offal (whatever parts you like)
  13. Take 1/3 to 1/2 a head Cabbage
  14. Take 1 bunch Chinese chives
  15. Provide 1/2 block Tofu (silken)
  16. Take 150 grams Konnyaku
  17. Prepare 1 Burdock root
  18. Take 2 hanks Champon noodles (thick ramen-type noodles)
  19. Provide 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
  2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
  3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
  4. Make the Basic Hotpot Soup.
  5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
  6. Blanch the offal in boiling water. You can just add it to the soup if you like.
  7. If you are adding the offal as is, add it first, then the other ingredients.
  8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

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