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We hope you got insight from reading it, now let’s go back to beef and barley vegtable soup recipe. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Beef and Barley Vegtable Soup:
- Use 1 pound Beef Bottom Round Steak (Thin)
- Use 3 Tablespoons Flour
- Provide 4 teaspoons Course Salt
- Use 2 teaspoons Black Pepper
- Take 2 Tablespoons Oil (olive or avocado)
- Take 1 Tablespoon Garlic (minced)
- Prepare 1 Yellow Onion (chopped)
- Provide 2 Stalks Celery (minced)
- You need 4 Carrots (chopped)
- Get 1 cup Red Wine
- Take 2 Tablespoons Soy Sauce
- You need 6 cups Beef Broth
- Use 4 New Potatoes (diced)
- Get 1 can Diced Tomatoes
- Get 1 can Green beans
- Prepare 1/2 teaspoon Cumin (ground)
- Prepare 1/2 teaspoon Oregano (leaves)
- You need 3 teaspoons Season Salt
- Use 1 cup Quick Barley
- Provide 1 package Brown Gravy
- Take 2 Green Onions
Steps to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
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