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Before you jump to Sophie's goats cheese, bacon, pea & asparagus soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to sophie's goats cheese, bacon, pea & asparagus soup recipe. To cook sophie's goats cheese, bacon, pea & asparagus soup you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Get 1/2 cup frozen peas
- Get 8 asparagus stalls
- Use 500 ml vegetable stock
- Provide 20 grams goats cheese
- Take 2 rashers of bacon
Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
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