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leek & baked potato soup
leek & baked potato soup

Before you jump to leek & baked potato soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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Now the question is, exactly why are these types of vitamins and minerals essential? Well to begin with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. By eating apples it is possible to reduce your chances of getting breast or lung cancer. Just that one factor ought to be adequate reason for everybody to start eating apples.

I am hoping I have revealed some information that explained why apples are so good for you. Something you should realize is that we only mentioned some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. I hope that the next time you go to the supermarket you wind up getting plenty of apples. It can truly help your health and wellbeing for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to leek & baked potato soup recipe. To cook leek & baked potato soup you need 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make leek & baked potato soup:
  1. You need 1 stalk leek 6-8 in. long
  2. You need 3 medium leftover baked potatoes (cold)
  3. Provide 1/4 small onion (minced)
  4. Get 3 cup stock (chicken or beef or veg.)
  5. Provide 3 tbsp butter
  6. Use 1 tbsp olive oil
  7. Take 1 tsp salt (split)
  8. Get 1 tsp cracked black pepper (split)
  9. Take 1/4 cup flour
  10. You need 1/2 tsp garlic powder
  11. Prepare 1 tsp ground coriander
  12. Provide 1/8 tsp smoked paprika
  13. Get 1 splash of Worcestershire sauce
  14. Get 1/2 tsp lemon juice
  15. Provide 2 or 3 DROPS liquid smoke
Instructions to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 1/2 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

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