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Before you jump to Scallop Soup with Rice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to this. Now and then, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is possible because lots of the popular fast food places are trying to make their menus healthy now. Here is how one can find healthy food at the drive through.
Pick out a drive through at a restaurant that’s known for catering to people with better palates. Arby’s for instance, is void of burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and other terribly unhealthy items.
Fundamental logic states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. At times the thing you need most is just to have somebody else do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to scallop soup with rice recipe. To make scallop soup with rice you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Scallop Soup with Rice:
- Get 2 portions steamed rice
- Take 1/4 red onion, sliced thinly
- Get 2 tbsp frozen peas
- Prepare 1 tbsp dried scallops (conpoy)
- Provide 150 ml water
- Provide 1 tsp oil
- Use 1 pinch salt
- Get 1/2 tsp honey
Instructions to make Scallop Soup with Rice:
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
- Shred the scallops.
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
- After about five minutes, it is done!
- Pour the scallop soup into the rice, and enjoy!
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