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Before you jump to Healthy Dry Curry with lots of Carrot recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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To conclude, I guess an apple a day actually can keep the doctor away and now you know why. Something you should recognize is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us too much time to include in this article, nevertheless the information is out there. So do yourself a favor and purchase some apples the next time you go to supermarkets. You will notice that your overall health can tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to healthy dry curry with lots of carrot recipe. You can cook healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Healthy Dry Curry with lots of Carrot:
- Prepare 150 grams Ground pork
- Prepare 1 1/2 medium Carrot
- Provide 1 Onion
- Take 1 tbsp Garlic oil
- You need 1 clove Garlic
- Take 1 tbsp Butter
- Take 1/2 can Canned tomatoes
- Prepare 1 1/2 tbsp Curry powder
- Prepare 2 tsp Soup stock granules
- You need 100 ml Water
- Prepare 1 tsp ★ Sugar
- Take 1 1/2 tbsp ★ Tonkatsu sauce
- Prepare 1 tsp ★ Soy sauce
- Provide 1/2 cube Japanese style curry roux mix
- Get 1 Salt and Black pepper
Steps to make Healthy Dry Curry with lots of Carrot:
- Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
- Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
- When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
- Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
- Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
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