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Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Before you jump to Mike's Chinese Pork & Mushroom Dumpling Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. From time to time, though, the last thing you need is to have to prepare meals from scratch. Once in a while you need to visit the drive through when you are on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you visit the drive through.

Choose your drive through based on if it has better options available. Arby’s for example, isn’t going to serve burgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to mike's chinese pork & mushroom dumpling soup recipe. To make mike's chinese pork & mushroom dumpling soup you only need 35 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Get FOR THE DUMPLINGS
  2. Provide 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
  3. Use FOR THE BROTH LIQUIDS/SEASONINGS
  4. You need 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
  5. Take 2 tbsp Thai Kitchen Fish Sauce
  6. Provide 2 tbsp Garlic Chile Sauce [I use Siracha]
  7. Provide 1 Pinch Fresh Ground Black Pepper
  8. Provide 1/2 tbsp Fresh Lime Juice
  9. Take 1 1/2 tbsp Granulated Sugar
  10. Get 1/2 tbsp Rice Wine Vinager
  11. Get 1 tbsp Light Soy Sauce
  12. Provide FOR THE HERBS & VEGETABLES:
  13. Prepare 5 Thai Chilies [minced]
  14. Prepare 2 LG Jalapeños [sliced]
  15. You need 6 LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Use 2 tbsp Minced Lemon Grass
  17. Prepare 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. You need 1/2 Cup Canned Bamboo Shoots
  19. Use 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Provide 1 Cup Fresh Snap Peas [left whole]
  21. Use 3/4 Cup Purple Onions [thin sliced or chopped green onions]
  22. Take 1/2 Cup Canned Water Chestnuts [left whole]
  23. Get 1 Cup Canned Baby Corn [cut in half if too large]
  24. Take 1 tbsp Fresh Ginger [chopped matchbook style]
  25. Use 1/3 Cup Fresh Diakon Radishes [chopped matchbook style]
  26. You need 1/2 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Provide FOR THE OPTIONS & GARNISHMENTS:
  28. Prepare Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. You need Additional Garlic Chile Sauce
  30. Take Additional Fresh Thai Basil
  31. Prepare Green Onions [chopped]
  32. Use Chilled Pickled Ginger [a MUST try!]
  33. Provide Fresh Cilantro Leaves
  34. You need Red Pepper Flakes
  35. Prepare Lime Wedges
Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

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