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Before you jump to Broccoli, Pea and blue cheese soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know men and women that live by this and also demand that their children live by this rule as well. You will even find that folks in other country’s also stick to this simple rule and they don’t know why. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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And now you know why men and women tell you that you ought to eat an apple every day. The advantages we covered are only a handful of of the benefits that eating apples can provide. You will be able to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and purchase some apples the next time you go to supermarkets. These apples can certainly lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to broccoli, pea and blue cheese soup recipe. To cook broccoli, pea and blue cheese soup you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Broccoli, Pea and blue cheese soup:
- Take 2 cups broccoli including the stems
- Take 2 cm wedge of blue cheese I used gambozola
- Prepare 1/2 cup peas
- You need 1 tsp onion powder
- Get 1 chopped clove of garlic
- Prepare salt and white pepper to season
- Use pinch bicarbonate of soda
- Prepare 1 chicken or veg stock cube
Steps to make Broccoli, Pea and blue cheese soup:
- Chop the broccoli steam and sweet of in the pan add the seasoning and spices
- Add enough water to cover and the the veg stock and bring to the boil.
- Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
- When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
- I served mine with a little cheese on toast and roasted broccoli on tom
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