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We hope you got insight from reading it, now let’s go back to my super easy honey pork and sirracha ramen soup recipe. To make my super easy honey pork and sirracha ramen soup you only need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare My super easy honey pork and sirracha ramen soup:
- Get 4 pork chops
- Get 2 tbsp honey and light soy sauce
- Take 1 tsp garlic powder and ginger powder
- Provide 3 pks plain ramen noodle
- Take 2 stock cubes veg/chicken u choose
- Get 3 Lt of water for stock
- Get 1 lg onion diced
- Take 1 Lg pepper diced
- Prepare 8 button mushrooms sliced
- Prepare 2 LG carrots grated
- Use 1/2 head kale chopped
- Provide 3 tsp garlic powder and ginger powder
- Use 2 tsp chinese 5 spice
- Use 1/4 cup light soy sauce
- Use 2 tsp Brown sugar
- Use 2 tsp rice wine vinegar
- Prepare to taste As much sirracha
- Provide 2 tbsp oil for stir fry veg
- You need Chopped spring onion for garnish
Steps to make My super easy honey pork and sirracha ramen soup:
- Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
- Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
- Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
- Add carrots mushrooms and kale and the seasoning and water bring to a boil
- When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
- Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
- If u leave out the chop this can be a vegetarian ramen noodle soup
- Enjoy
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