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Before you jump to Scrumptious thai shrimps soup with red sauce bread recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. Sometimes, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you reach the drive through.
Focus on the sides. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now lots of the fast food choices have been widened considerably. Now you can find a range of salads. Chili is yet another selection. You can get a baked potato. You could get fruit. There are a lot of possibilities that don’t require eating anything deep fried. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and save yourself dedication.
Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to scrumptious thai shrimps soup with red sauce bread recipe. You can have scrumptious thai shrimps soup with red sauce bread using 26 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Scrumptious thai shrimps soup with red sauce bread:
- You need For chicken veg broth
- Use 1 cup cabbage roughly cut or as it is
- Prepare 1 bunch garlic whole without peeling
- Provide 1 small carrot whole
- You need 1 inch ginger whole
- Get 1 small onion
- Use 1 chicken cube
- Provide 1 small onion
- Prepare 3 tbs peas
- You need 300-400 GM chicken bones
- Use Enough broth for using 2 times
- Get Use three cups broth
- You need For soup
- Take 1/4 cup uncooked rice or 4 tbs full cooked rice
- Use 1 cup water for rice
- Provide 2 tbs olive oil or butter
- Get 1/2 tsp salt and Black pepper
- Get 1 cup medium shrimps or 150 GM or chicken cubes
- Provide 2 tbs red curry sauce or tomato paste here
- Provide 1 tsp grated garlic
- Get 1 tsp grated ginger
- Provide 1 small onion diced
- Take 1/2 red bell pepper or 2 red fresh Chilli
- Get 2 tbs chopped cilantro or parsley
- Get 1/3 cup coconut milk or almond milk or evaporated milk
- You need Juice of one lemon
Steps to make Scrumptious thai shrimps soup with red sauce bread:
- First of all cook rice without salt and keep aside….
- Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately)…..cook on slow flame for 20 minutes…. chicken-veg broth is ready….enough for 6 to 8 bowl soup…
- Deveined and wash shrimps…Now take a deep bottom pan and add oil…add in shrimps and salt and pepper….cook for 2 to 3 minutes and take out… keep aside
- In same pan add diced onions,red bell pepper and grated garlic……cook well until tender…..now add grated ginger and cook until aroma comes
- Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe)
- Add in 3 cups broth and evaporated milk or coconut milk or almond milk….cook for 1 minutes approximately… until well combined…
- Now cook on very slow flame for 5 to 7 minutes until little thicken…..
- While you will leave for simmer the soup…ready ur sides too for serving with soups…
- After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds….add salt if needed…serve immediately with quick bread red sauce sides
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