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Warm Vegetable Soup
Warm Vegetable Soup

Before you jump to Warm Vegetable Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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At this point we are going to show you why these minerals and vitamins are crucial to good health. Well to begin with there have been a lot of studies done that report that eating apples can reduce the potential risk of various cancers. Some of the cancers that apples will help prevent are breast, liver, lung and colon cancers. I’m not sure about you but when I read that I went out and bought an entire bag of apples.

To sum up, I guess an apple a day really can keep the doctor away and now you understand why. The advantages we covered are only a couple of of the benefits that eating apples can provide. Should you look and ask around, you’ll come to see that the benefits can appear limitless. I really hope that the next time you go to the supermarket you end up getting plenty of apples. You will notice that your overall health may tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to warm vegetable soup recipe. You can cook warm vegetable soup using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Warm Vegetable Soup:
  1. You need 6 big carrots
  2. You need 5 small potatoes
  3. Get 350 grams frozen peas
  4. Provide 300 grams sweet corn
  5. You need 500 grams crushed tomatoes
  6. Provide 2 clove garlic
  7. Take 1 yellow onion
  8. Use Seasoning
  9. Use 1 pinch sugar
  10. Use 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
  11. Use 1 stock cube
  12. Provide 1 bay leaf
Instructions to make Warm Vegetable Soup:
  1. Wash, peel and roughly chop carrots, onions, garlic and potatoes
  2. Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
  3. Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
  4. Cover with a lid and let simmer for about 20 minutes, stirring every now and then
  5. Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
  6. Serve warm with a splash of tabasco

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