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Chilled Salt-broth Ramen
Chilled Salt-broth Ramen

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We hope you got benefit from reading it, now let’s go back to chilled salt-broth ramen recipe. You can cook chilled salt-broth ramen using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chilled Salt-broth Ramen:
  1. Take 2 servings Noodles
  2. You need 100 grams Chicken breast meat
  3. Take 6 Shrimp
  4. Get 2 Bok choy
  5. Get 2 tsp Chinese soup stock
  6. Provide 1 tsp Salt
  7. Provide 800 ml Soup from boiling chicken
  8. You need 1 Sesame oil
Instructions to make Chilled Salt-broth Ramen:
  1. Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein.
  2. Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces
  3. Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil.
  4. Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste.

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